Spinach & Herb Pull-Apart Dip Recipe

Gather around this gloriously gooey spinach dip, complete with golden pull-apart herb rolls.
  • Ready in: 6 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 5 hours, 45 minutes
  • By:
  • Servings: 8

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ingredients

  • 1 tablestpoon olive oil
  • 12 frozen dinner roll dough balls
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) package cream cheese, softened
  • 1½ cups shredded Cheddar cheese, divided
  • ½ cup mayonnaise
  • 1 egg, lightly beaten
  • Chopped tomato for garnish, optional

cooking methods

  • Bake

directions

  1. Coat a 10-inch cast iron or oven-safe skillet with olive oil. Place dough balls in a ring around the edge of the skillet. Cover and let rise until doubled in size, about 3-5 hours.
  2. Preheat oven to 375°F. In a medium bowl, combine spinach, cream cheese, 1 cup Cheddar cheese, mayonnaise and Spinach & Herb Seasoning until well combined.
  3. Spoon dip into the center of skillet, and top with remaining ½ cup Cheddar cheese. Brush rolls with egg; sprinkle tops with Rustic Herb Seasoning.
  4. Bake 22-25 minutes or until rolls are golden brown. Garnish with chopped tomato, if desired. Serve warm.
Makes 8 servings.

Tip: If rolls begin to brown too quickly, cover with foil during the last few minutes of baking.

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