Spinach & Herb Dip with Assorted Veggies Recipe
Serve our classic spinach & herb dip with assorted veggies for a quick and easy appetizer.
- ½ cup sour cream
- ½ cup mayonnaise
- Assorted vegetables of choice such as carrots sticks, celery sticks, sliced bell peppers, sugar snap peas, cherry tomatoes, jicama, broccoli florets, cauliflower florets
- In small bowl, combine first 3 ingredients until well combined. Cover and refrigerate 2 hours.
- Serve with assorted vegetables.
Makes 8 servings.
Make Ahead: Step 1 can be prepared up to 1 day ahead.Nutrition per Serving: (dip only) Calories: 120 Total Fat: 13g Sat. Fat: 3.5g Cholest: 15mg Sodium: 85mg Carbs: 1g Fiber: 0g Sugar: <1g Protein: <1g