Spinach & Herb Chicken Kabobs Recipe

Kabobs on the grill are a great and quick meal idea for summer.
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Grill

directions

  1. Cut chicken into 24 pieces (about 1½-inch cubes). Place in a gallon resealable freezer bag. In small bowl, combine next 4 ingredients; pour half over chicken. Seal bag and toss to coat. Place the other half in a quart resealable freezer bag. Refrigerate both bags 30 minutes or up to overnight.
  2. Prepare grill to medium-high heat. Thread chicken and vegetables on skewers in desired pattern; discard bag with chicken marinade.
  3. Combine other half of marinade with melted butter; brush on kabobs. Place kabobs on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-15 minutes.

Makes 6 servings. Serve with Creamy Spinach & Herb Pasta.

Make Ahead & Freeze: Prepare through step 1. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

have a delicious recipe to share?

Rated 5 out of 5 by from Yum on charcoal grill! Made this tonight without veggies on charcoal grill with Lipton fried rice as side and was so good! Will make again
Date published: 2016-06-30
  • y_2023, m_1, d_31, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_46432ff3412742beafc21f3fe53c729d, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 156ms
  • REVIEWS, PRODUCT