Spinach & Herb Chicken Kabobs Recipe

Kabobs on the grill are a great and quick meal idea for summer.
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. Cut chicken into 24 pieces (about 1½-inch cubes). Place in a gallon resealable freezer bag. In small bowl, combine next 4 ingredients; pour half over chicken. Seal bag and toss to coat. Place the other half in a quart resealable freezer bag. Refrigerate both bags 30 minutes or up to overnight.
  2. Prepare grill to medium-high heat. Thread chicken and vegetables on skewers in desired pattern; discard bag with chicken marinade.
  3. Combine other half of marinade with melted butter; brush on kabobs. Place kabobs on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-15 minutes.

Makes 6 servings. Serve with Creamy Spinach & Herb Pasta.

Make Ahead & Freeze: Prepare through step 1. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Yum on charcoal grill! Made this tonight without veggies on charcoal grill with Lipton fried rice as side and was so good! Will make again
Date published: 2016-06-30
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