Spicy Summer Corn Salad Recipe

  • Prep time: 2 hours, 20 minutes
  • By:
  • Servings: 12-16

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 6 ears of corn cooked, cooled and kernels removed
  • 1/2 green bell pepper, diced
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/2 cup chopped green onions, tops only
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime

cooking methods

  • No bake/cook


In a large bowl, combine all ingredients until well blended. Cover and chill at least 2 hours. Makes 12-16 servings.

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