Spicy Southwest Lettuce Wraps Recipe

These spicy lettuce wraps are so flavorful and delicious that it's hard to believe they are low fat and low calorie!
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6-8

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  • 1 Tbsp. oil
  • 1½ lbs. boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 jar Southwest Slow Cooker Sauce
  • 1 head romaine or butter leaf lettuce
  • 1 cup shredded cheese
  • Sliced grape tomatoes
  • Light ranch dressing for drizzling (optional)

cooking methods

  • Simmer


Season chicken breasts with salt and pepper. Add oil to a large skillet. Over medium-high heat, brown chicken on both sides; add ½ cup water, cover and cook until chicken is no longer pink in the middle. Remove chicken from pan and cool slightly. Shred chicken and return to skillet. Add jar of Southwest Slow Cooker Sauce and simmer 15 minutes. Break off lettuce leaves and fill with chicken mixture; top with cheese, tomatoes and a drizzle of ranch dressing.

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