Sparkling Tropical Colada Recipe
ingredients
- 3 ounces coconut rum
-
2 ounces Tropical Passion Drink Mixer
- 2 ounces coconut milk
- 5 ounces sparkling white wine
- Pineapple wedges, optional
directions
- In a cocktail shaker, combine first 3 ingredients with ice; shake until cold.
- Add sparkling white wine. Stir and strain into chilled glasses.
- Garnish with pineapple wedges, if desired.
Makes 2 servings.
Nutrition per Serving:Calories: 190 Total Fat: 0.5g Sat. Fat: 0g Cholest: 0mg Sodium: 20mg Carbs: 23g Fiber: 0g Sugar: 21g Protein: 0g