Southwest Beef Burritos Recipe

A quick and easy meal bursting with flavors of the Southwest.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6-8

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  • 1 lb. lean ground beef
  • 1 jar Southwest Slow Cooker Sauce
  • 8 burrito-size soft tortillas
  • 3 cups shredded lettuce
  • 1½ cups shredded cheese of your choice
  • 1½ cups sour cream

cooking methods

  • Simmer


In large skillet brown ground beef until thoroughly cooked; drain. Add jar of Southwest Slow Cooker Sauce and simmer until desired consistency. Fill tortilla shells with mixture and top with lettuce, cheese and sour cream. Wrap and serve.

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