Snowflake Sugar Cookie Truffles Recipe

Add a sparkle to your holiday treat trays with these snowball truffles, filled with sugar cookie sweetness.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: Makes about 30 truffles.

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  • 1 package Snowflake Sugar Cookie Dough Mix
  • 1 (8 ounce) package cream cheese, softened
  • 7 tablespoons butter, softened
  • 3 tablespoons milk
  • 1 (1 pound) package vanilla-flavored almond bark
  • Silver and/or blue sprinkles for decoration, optional

cooking methods

  • Microwave


  1. In large bowl, combine first 4 ingredients. Using an electric mixer on high, beat until creamy. Roll into 1-inch balls. Place on a baking sheet lined with parchment or waxed paper. Chill 1 hour.
  2. In a small deep dish, melt almond bark in microwave as directed on package. Dip truffles into melted bark with a spoon; roll to coat. Shake off excess melted bark; place back on parchment or waxed paper.
  3. Immediately, while bark is still wet, decorate with sprinkles if desired. Store in refrigerator.
Makes about 30 truffles.

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