S’more Truffle Brownie Cups Recipe

Toasty marshmallows, melty chocolate and sweet grahams make this s’more-inspired dessert a hit for backyard BBQs.
  • Ready in: 32 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 22 minutes
  • By:
  • Servings: Makes 12 servings

print recipe


  • 1 package Truffle Fudge Brownie Mix
  • ½ cup (1 stick) melted butter
  • 2 eggs
  • ½ cup hot fudge sauce, warmed gently
  • ¼ cup graham cracker crumbs
  • 12 large marshmallows, cut in half
  • 2 milk chocolate candy bars, broken into squares

cooking methods

  • Bake


  1. Preheat oven to 350°F. Combine first 3 ingredients; set aside.
  2. Line muffin tin with 12 foil baking cups; spray with cooking spray. Divide brownie batter evenly among muffin cups.
  3. Add a spoonful of hot fudge sauce to the center of each brownie cup.
  4. Bake 20 minutes. Remove from oven; top each brownie cup with a spoonful of graham crackers and 2 marshmallow halves. Return to oven for 1-2 minutes or until marshmallows are softened. (Or if desired, broil on low for 1-2 minutes to toast marshmallows, watching carefully to avoid burning.)
  5. Top each brownie cup with 2 small squares of chocolate while still warm. Cool slightly before serving.

Makes 12 servings.

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