S'more Brownie Sundaes Recipe

Rich chocolate. Sweet marshmallows. Crispy grahams. Scoop up these s’more sundaes all summer – no campfire required!
  • Ready in: 55 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 16

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  • 1 package Truffle Fudge Brownie Mix
  • ½ cup butter, melted
  • 2 large eggs
  • 1 quart rocky road ice cream
  • 4 whole graham crackers, broken into rectangles
  • 2 cups mini marshmallows
  • 1 (8 ounce) container non-dairy whipped topping, thawed
  • 2 milk chocolate candy bars, broken into squares

cooking methods

  • Bake


  1. Prepare Truffle Fudge Brownie Mix according to package directions using butter and eggs; cool completely and cut into small squares.
  2. Using tall clear glasses, layer 1-2 brownie squares with 1 scoop rocky road ice cream, mini marshmallows and a sprinkle of crushed graham crackers; repeat.
  3. Garnish each sundae with a dollop of whipped topping, chocolate candy bar square and graham cracker. Serve immediately.

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