S'more Brownie Bites Recipe

Sweet grahams, toasted marshmallows and melty chocolate make this s’more-inspired dessert a hit with all ages.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 12 servings

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  • ½ cup butter, melted
  • 2 large eggs
  • 12 parchment muffin liners
  • ¼ cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 2 milk chocolate candy bars, broken into squares

cooking methods

  • Bake


  1. Preheat oven to 350°F. In a medium bowl, combine first 3 ingredients.
  2. Line 1 (12-count) muffin pan with muffin liners; spray generously with no-stick cooking spray. Divide brownie batter evenly among muffin cups.
  3. Bake 20 minutes. Remove from oven. Top each brownie cup with a spoonful of graham cracker crumbs and about 8 mini marshmallows. Return to oven for 1-2 minutes or until marshmallows are softened. (Or if desired, broil on LOW for 1-2 minutes, watching carefully to avoid burning.)
  4. Top each brownie cup with 2 small squares of chocolate while still warm. Cool slightly before serving.

Makes 12 servings.

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