Smoky Bacon BBQ Burgers Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4 servings

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  • 1 pound lean ground beef
  • ¼ pound raw bacon slices, chopped (about 4 slices)
  • 4 slices Cheddar cheese
  • Lettuce Leaves, tomato slices, red onion slices, optional
  • 4 Kaiser rolls, toasted

cooking methods

  • Grill


  1. In large bowl, combine ground beef, chopped raw bacon and 3 tablespoons Smoky Bacon BBQ Sauce; salt and pepper as desired. Form into 4 patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Brush with remaining 3 tablespoons Smoky Bacon BBQ Sauce the last 3-4 minutes. Top with cheese.
  3. Place lettuce, tomato and onions on toasted buns, if desired. Top with burgers.

Makes 4 servings.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining 3 tablespoons Smoky Bacon BBQ Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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