Slow Cooker Teriyaki Beef & Broccoli Recipe

This takeout-perfect meal cooks all day and is ready when you are – with no need to tip the driver!
  • Ready in: 8 hours
  • Chill/Cook time: 8 hours
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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cooking methods

  • Slow Cooker


  1. Place first 3 ingredients in a 3-quart or larger slow cooker. Cook on LOW 8-10 hours or HIGH 6-8 hours.
  2. Shred beef. Drain off all but 1 cup juices from slow cooker. In small bowl, whisk together cornstarch and water; whisk into juice in slow cooker.
  3. Add beef back into slow cooker with broccoli and Honey Teriyaki Sauce. Toss to combine. Continue cooking on HIGH 30 minutes.

Makes 6 servings or 4 servings + 2 leftover servings.

Serve over Rice with Peas & Carrots.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Honey Teriyaki Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze with broccoli. Thaw completely. Continue with step 1.

For remix Beef & Broccoli Tacos recipe: Place 2 leftover servings in a storage container. Refrigerate up to 2 days.

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Rated 5 out of 5 by from This recipe is yummo! Tastefully Simple makes it so eat to feel like you are eating out when you are eating in!
Date published: 2019-05-30
Rated 5 out of 5 by from Best Roast Beef kids loved it. even my picky eater went back for seconds. Definitely making this one again
Date published: 2017-07-14
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