Slow-Cooker Loaded Mashed Potatoes Recipe
Making these in the slow-cooker frees up the stove during busy meal-preparation.
ingredients
- 2 pounds red potatoes
- ½ cup sour cream
- ½-1 cup milk
-
2 tablespoons Bacon Bacon
- 1 cup shredded Cheddar cheese
- Crumbled bacon (optional, for garnish)
- Sliced green onions (optional, for garnish)
cooking methods
- Slow Cooker
directions
Cut potatoes into 1-2 inch chunks. Place in a slow cooker; cover. Cook on high for 2-3 hours (or low for 5-6 hours). Once potatoes are soft, use hand mixer to blend potatoes with sour cream, ½ cup milk, Artichoke & Spinach Warm Dip Mix, Bacon Bacon and cheese. If potatoes seem dry, mix in additional milk, ¼ cup at a time until you reach the desired consistency. Serve with crumbled bacon and green onions (optional).
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Rated 1 out of
5
by
Redhead Foodie from
Did not turn out right
I tried to make this recipe for Thanksgiving and they didn't turn out so good. I wond up having to put them in a pot of water on the stove to cook them. They were sticking to my crock pot and were becoming very dry. I read other slow cooker potato recipes and call for water while cooking them. I fill you need to add water to the ingredients and cooking directions.
Date published: 2016-11-27