Slow-Cooker Loaded Mashed Potatoes Recipe

Making these in the slow-cooker frees up the stove during busy meal-preparation.
  • Ready in: 3 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 3 hours
  • By:
  • Servings: 4-6

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cooking methods

  • Slow Cooker


Cut potatoes into 1-2 inch chunks. Place in a slow cooker; cover. Cook on high for 2-3 hours (or low for 5-6 hours). Once potatoes are soft, use hand mixer to blend potatoes with sour cream, ½ cup milk, Artichoke & Spinach Warm Dip Mix, Bacon Bacon and cheese. If potatoes seem dry, mix in additional milk, ¼ cup at a time until you reach the desired consistency. Serve with crumbled bacon and green onions (optional). 

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Rated 5 out of 5 by from Delicious twist This recipe is so tasty! I replaced the potatoes with cooked cauliflower rice with si si cilantro seasoning. I did not use a slow cooker. I mashed with my immersion blender. Very cheesy and flavorful. The joy of cooking is customizing it to suit you!
Date published: 2021-03-01
Rated 1 out of 5 by from Did not turn out right I tried to make this recipe for Thanksgiving and they didn't turn out so good. I wond up having to put them in a pot of water on the stove to cook them. They were sticking to my crock pot and were becoming very dry. I read other slow cooker potato recipes and call for water while cooking them. I fill you need to add water to the ingredients and cooking directions.
Date published: 2016-11-27
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