Slow Cooker Chicken a la King Recipe

Savory chicken slow-cooked and blended with vegetables and cream to create a rich and creamy meal served with biscuits.
  • Ready in: 6 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 5 hours, 45 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Slow Cooker


  1. In 4-quart or larger slow cooker, whisk together first 3 ingredients. Add chicken thighs, covering with soup. Cook on LOW 5-7 hours or until chicken shreds easily.
  2. Just before removing chicken from slow cooker, prepare desired number of biscuits according to package directions.
  3. Remove chicken from slow cooker and shred; return to slow cooker. Add vegetables and cream. Turn slow cooker to HIGH and cook 10 minutes or until heated through, stirring occasionally.
  4. Serve chicken a la king over biscuits.

Makes 6 servings.

Make Ahead & Freeze: Place chicken and Onion Onion Seasoning in a quart freezer bag. Place in a gallon freezer bag with frozen veggies. Seal well, label and freeze. Thaw completely. Continue with step 1, adding Onion Onion Seasoning with chicken.

Nutrition per Serving: (based on 6 biscuits) Calories: 640 Total Fat: 36g Sat. Fat: 14g Cholest: 125mg Sodium: 1,450mg Carbs: 53g Fiber: 3g Sugar: 8g Protein: 23g

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Rated 5 out of 5 by from Simple family friendly meal! Quick to throw together and enjoy after a busy day!
Date published: 2015-08-15
Rated 5 out of 5 by from My family fought over the last serving! I'm a pretty strong believer in chicken breasts when I cook, but I went out on a limb with this recipe. It was DELICIOUS. My husband, kids and I fought over the last serving. I can't wait to make it again!
Date published: 2015-02-11
Rated 5 out of 5 by from Amazing dinner! So creamy and delicious. Was great over bread but I bet it would be good over rice or even noodles. So easy to make and even easier to cook! That's my kind of meal.
Date published: 2014-10-12
Rated 5 out of 5 by from Fantastic easy dinner This chicken al a king is so good & so easy! The whole family loved it.
Date published: 2014-08-27
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