Slow Cooked Garlic Pepper Cabbage Recipe
This is the easiest way to make the perfectly seasoned cabbage. There will be no reaching for the salt and pepper at your dinner table with this one.
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 1 medium size head of cabbage
- 1 stick of butter, cut into pats
- Slow Cooker
Slice/Chop a medium size head of cabbage. Place pieces, in the crock, of the Slow Cooker. Add 1 TBSP Garlic Pepper Seasoning and the pats of butter. Cook on low for 4-5 hours. Stir half way through cooking, if possible. Perfect companion to Black-Eyed Peas.
Rated 5 out of 5 by Simplyapatla from Finally...delicious cabbage! Cabbage has always been the traditional side for our St. Patty's Day Corned Beef dinner. But has NEVER been devoured before. This recipe was so simple and so good! I won't be waiting till next St. Patty's Day to make it again.
Date published: 2016-03-18