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Slow Cooked Chicken Dinner

This tasty, no-fuss dinner is so flavorful and prepared in a slow cooker.
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Cost per Serving: $2.33

  • Slow Cooked Chicken Dinner
Makes: 6 servingsActive Time: 10 minutesTotal Time: 7 hours

Ingredients

  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • 1½ tablespoons Onion Onion™ Seasoning
  • 1 cup shredded Swiss cheese
  • 1 (10.5 ounce) can 50% less sodium cream of mushroom soup
  • ⅓ cup 2% milk
  • 1 (6 ounce) package savory herbs stuffing mix
  • ½ cup butter, melted

Directions

  1. In 3-quart or larger slow cooker, layer seasoned chicken, Onion Onion Seasoning and cheese.
  2. In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
  3. Cook on LOW 6-7 hours.
  • Makes 6 servings.
  • Serve with mashed potatoes and steam vegetables.
  • Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Combine soup and milk in a quart freezer bag. Place stuffing and unmelted butter in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
  • Oven Option:
  1. Preheat oven to 350°F. In a greased 8x8-inch baking dish, layer seasoned chicken, Onion Onion Seasoning and cheese.
  2. In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
  3. Cover with aluminum foil. Bake 45 minutes. Uncover; continue baking 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.

Nutrition

Per serving: Calories: 474, Total Fat: 25.5g, Sat. Fat: 14g, Cholest: 130mg, Sodium: 1,026mg, Carbs: 26g, Fiber: 0g, Sugar: 3g, Protein: 33g.


Slow Cooked Chicken Dinner

Slow Cooked Chicken Dinner

This tasty, no-fuss dinner is so flavorful and prepared in a slow cooker. Cost per Serving: $2.33
(0) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 7 hours

Ingredients

  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • 1½ tablespoons Onion Onion™ Seasoning
  • 1 cup shredded Swiss cheese
  • 1 (10.5 ounce) can 50% less sodium cream of mushroom soup
  • ⅓ cup 2% milk
  • 1 (6 ounce) package savory herbs stuffing mix
  • ½ cup butter, melted

Directions

  1. In 3-quart or larger slow cooker, layer seasoned chicken, Onion Onion Seasoning and cheese.
  2. In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
  3. Cook on LOW 6-7 hours.
  • Makes 6 servings.
  • Serve with mashed potatoes and steam vegetables.
  • Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Combine soup and milk in a quart freezer bag. Place stuffing and unmelted butter in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
  • Oven Option:
  1. Preheat oven to 350°F. In a greased 8x8-inch baking dish, layer seasoned chicken, Onion Onion Seasoning and cheese.
  2. In small bowl, whisk together soup and milk. Pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
  3. Cover with aluminum foil. Bake 45 minutes. Uncover; continue baking 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.

Nutrition

Per serving: Calories: 474, Total Fat: 25.5g, Sat. Fat: 14g, Cholest: 130mg, Sodium: 1,026mg, Carbs: 26g, Fiber: 0g, Sugar: 3g, Protein: 33g.