Simple Baked Fajitas Recipe

Savory chicken, peppers, and onions baked with spicy blend of seasonings make for a perfect Mexican feast any night.
  • Prep time: 5 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 4-6

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  • 2 lbs. boneless, skinless chicken breasts, cut into strips
  • 3 Tbsp. olive oil
  • 1 thinly sliced onion
  • 1 thinly sliced green pepper
  • Flour tortillas
  • Sour cream
  • Diced tomatoes
  • Shredded Cheddar cheese

cooking methods

  • Bake


Combine first 5 ingredients; toss to blend flavors. Place in greased 9 x 13 baking pan; cover with foil. Bake at 350° for 25-30 minutes. Uncover, stir; bake an additional 10 minutes, uncovered, until chicken is cooked through. Spoon chicken mixture into warmed tortillas; top with sour cream, tomatoes and cheese. Fold tortilla around filling; serve immediately. Makes 4-6 servings.

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Rated 5 out of 5 by from Best Quick Fajitas This recipe works well with flank steak as well and either way is a family favorite! Can be mixed together and frozen then taken out and thawed for a quick meal - Freezer Meal Workshop worthy!
Date published: 2015-05-15
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