Sí Sí Cilantro Dip with Veggies Recipe
- ¾ cup sour cream
- ¼ cup mayonnaise
- Assorted fresh veggies of choice
- No bake/cook
- In small bowl, combine first 3 ingredients. Refrigerate, covered, 2 hours.
- Transfer dip to a serving bowl and place on serving platter with desired fresh veggies.
Makes 8-10 servings.
Make Ahead: Step 1 can prepared up to 1 day ahead.
Nutrition per Serving: (does not include veggies) Calories: 90 Total Fat: 9g Sat. Fat: 3.5g Cholest: 20mg Sodium: 200mg Carbs: 2g Fiber: 0g Sugar: <1g Protein: <1g