Shrimp Salad with Mango Vinaigrette Recipe

This salad combines shrimp, greens, vegetables, almonds and a sweet mango vinaigrette.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 8-10

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  • 1/3 cup Mango Lime Sauce
  • 2 tablespoons Avocado Oil
  • 3 tablespoons white wine vinegar
  • 2 (10-12 ounce) bags mixed salad greens
  • 1 pound small cooked shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 1 cup fresh snow peas, strings removed
  • ¼ cup slivered almonds


Whisk together first 3 ingredients. Salt and pepper to taste. Refrigerate until ready to use.

In a large bowl, toss together next 4 ingredients. Drizzle with vinaigrette; toss to coat. Top with almonds. Makes 8-10 servings.

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