Shrimp Linguine with Mushrooms & Brussels Sprouts Recipe

This pasta fits our Balanced Lifestyle and is DASH-friendly.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6 servings

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cooking methods

  • Stovetop


  1. Prepare pasta according to package directions. Drain, reserving ½ cup pasta water.
  2. In large skillet, heat 1 tablespoon Avocado Oil over medium-high heat. Add shrimp and Garlic Garlic Seasoning. Sauté until cooked through and opaque in color, about 4-6 minutes. Adding 1-2 tablespoons water, if needed to keep from sticking. Remove from skillet; keep warm.
  3. Add Brussels sprouts and mushrooms to skillet. Sauté until tender and slightly browned, about 5-6 minutes.
  4. Meanwhile, in a small microwave-safe dish, combine Dried Tomato & Garlic Pesto Mix with remaining 3 tablespoons Avocado Oil and 2 tablespoons water. Microwave on HIGH 30 seconds.
  5. Add shrimp, pasta, pesto and reserved pasta water to skillet. Toss to coat and heat through. Sprinkle in cheese and toss to coat, if desired. Serve immediately.

Makes 6 servings.

Serve with a green salad.

Nutrition per Serving: (does not include optional cheese) Calories: 300 Total Fat: 12g Sat. Fat: 1.5g Cholest: 165mg Sodium: 890mg Carbs: 25g Fiber: 5g Sugar: 2g Protein: 23g

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