Shredded Pork Tacos Recipe
- 2 lbs. boneless blade or arm pork roast
- 4 oz. can chopped green chiles
- 10-12 (8-inch) flour tortillas or hard taco shells
- 2 cups shredded lettuce
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- Slow Cooker
Combine first 5 ingredients in a greased slow cooker. Cover; cook on low 7-8 hours or until pork falls apart. Serve in tortillas with lettuce, sour cream and shredded cheese. Serve with fresh fruit. Makes 6 servings.
Make ahead & freeze
Combine first 5 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.