Shallot Tarragon Portobello Mushrooms Recipe

  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4 servings

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  • 1 packet Shallot Tarragon Compound Butter Mix
  • 3 tabelspoons olive oil
  • 3 tablespoons red wine vinegar
  • 4 large whole portobello mushrooms

cooking methods

  • Grill


  1. In a gallon freezer bag, combine first 3 ingredients. Add mushrooms. Seal well; toss to coat. Refrigerate 15 minutes or up to overnight.
  2. Prepare grill to medium heat. Remove mushrooms from marinade; reserve any remaining marinade. Place mushrooms on grill.
  3. Grill, turning occasionally, until mushrooms are tender and browned or desired doneness, about 6-8 minutes. Baste with reserved marinade occasionally.

Makes 4 servings.

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