Shallot Tarragon Grilled Chicken Recipe

The creamy buttermilk, mustard and Shallot Tarragon Butter seasoning marinade makes this chicken tender and delicious.
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  • Ready in: 55 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6

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  • 1½ lbs. boneless skinless chicken breasts
  • 1 packet Shallot Tarragon Compound Butter Mix
  • ½ cup buttermilk
  • 2 Tbsp. Dijon mustard

cooking methods

  • Grill


Serve tonight: Combine all ingredients in a gallon resealable freezer bag; seal. Place bag in a shallow dish and refrigerate at least 30 minutes or up to overnight.

Preheat grill to medium. Remove chicken from bag; discard bag and marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°, about 10-12 minutes. Sprinkle with Seasoned Salt and pepper to taste. Makes 6 servings.

Serve with sautéed green beans topped with Seasoned Salt and sliced almonds.

Freeze for later: Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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Rated 5 out of 5 by from AMAZING flavor & oh so juicy! This is AWESOME! So easy, so flavorful, and so juicy. My family loves this recipe!
Date published: 2017-07-31
Rated 5 out of 5 by from My GO TO freezer staple! This recipe is one of my GO TO freezer staple! Always moist, easy and tasty.
Date published: 2017-06-08
Rated 4 out of 5 by from Awesome! I didn't have buttermilk so I made do with just milk. It was very moist! Of course when I got ready to grill, it started to pour outside so Plan B. I baked it. Turned out great!
Date published: 2016-09-05
Rated 5 out of 5 by from Amazing flavor I love this Shallot Tarragon Seasoning! I have used it with chicken and with salmon. I'm definitely stocking up!
Date published: 2016-07-09
Rated 5 out of 5 by from Love this! Simple, fantastic flavor, and beautiful. We will absolutely enjoy this again!
Date published: 2016-07-05
Rated 5 out of 5 by from My son rated it a 10!! This was fantastic! I didn't have any buttermilk on hand so I used Plain Greek Yogurt and milk instead and it was moist, delicious and super simple to make! This is going in our monthly meals!!
Date published: 2016-06-07
Rated 5 out of 5 by from love this chicken this chicken is so moist and so good will make it again for sure
Date published: 2016-05-03
Rated 5 out of 5 by from Delicious on a whole new level. So easy to make. Juicy, tender, and exploding with flavor.
Date published: 2016-04-30
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