Seared Steak with Garlicky Mushrooms Recipe

Simple and flavorful, cast-iron is a quick and easy way to cook steaks on cold or rainy days.
  • Ready in: 30 minutes
  • Prep time: 12 minutes
  • Chill/Cook time: 18 minutes
  • By:
  • Servings: Makes 6 servings.

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cooking methods

  • Stovetop
  • Bake


  1. Heat a large cast iron or non-stick skillet over medium-high heat. Season steak with Ultimate Steak Seasoning; set aside.
  2. When hot add Avocado Oil and ghee to skillet. Carefully add steak to skillet. Sear 3-4 minutes. Turn steak over.
  3. Using a spoon, frequently ladle butter oil in skillet over steak as it continues to sear until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare, 160°F for medium) about 4-8 minutes. Remove steak from skillet; let rest 5-10 minutes.
  4. Add mushrooms and Garlic Garlic Seasoning to hot skillet; reduce heat slightly. Sauté until golden brown, about 5-6 minutes. Salt and pepper as desired. Serve steak with sautéed mushrooms.

Makes 6 servings.

Serve with steamed green beans.

Wine Pairing: Cabernet Sauvignon

Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Place mushrooms and Garlic Garlic Seasoning in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving: (calculated using ribeye steak) Calories: 260 Total Fat: 18g Sat. Fat: 7g Cholest: 80mg Sodium: 480mg Carbs: 4g Fiber: 0g Sugar: <1g Protein: 23g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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