Makes 6 servings.
Serve with steamed green beans.
Wine Pairing: Cabernet Sauvignon
Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Place mushrooms and Garlic Garlic Seasoning in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.Nutrition per Serving: (calculated using ribeye steak) Calories: 260 Total Fat: 18g Sat. Fat: 7g Cholest: 80mg Sodium: 480mg Carbs: 4g Fiber: 0g Sugar: <1g Protein: 23g
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.