Sea Salt & Herb Veggie Kabobs Recipe

These fresh veggie kabobs are packed with flavor and are a great, simple side dish for any meal.
  • Ready in: 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 1 green bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks
  • 1 cup mushrooms
  • 1 cup cherry tomatoes
  • 1 zucchini, sliced
  • 1 yellow zucchini, sliced
  • 2 Tbsp. Sea Salt & Herb Seasoning

cooking methods

  • Bake


Preheat oven to 400°. Thread first 6 ingredients onto skewers. Place skewers on a greased baking sheet. Combine Avocado Oil and Sea Salt & Herb Seasoning in a small bowl. Brush over veggie kabobs. Let sit 10 minutes.

Place in oven and bake 15-20 minutes until vegetables reach desired tenderness.

Tip: If you are using wooden skewers, be sure to soak them in cold water for about 20 minutes before using to prevent burning. 

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