Sea Salt & Herb Roasted Green Beans Recipe
Fresh green beans tossed with Avocado Oil and Sea Salt & Herb Seasoning make a delicious and good-for-you side.
- 1 lb. fresh green beans (cut into 1-2 inch pieces)
Preheat oven to 400°. Wash, dry and trim off the green bean ends. Snap or cut the beans in half. Place in a medium bowl; add Avocado Oil and Sea Salt & Herb Seasoning. Toss to coat.Spread beans on greased baking sheet. Bake for 20-25 minutes or beans reach desired tenderness and caramelization.