Savory Chicken Crescents Recipe

Chicken and Caramelized Onion & Mushroom Warm Dip wrapped up in a crescent for a great appetizer option.
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 18 crescents

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  • 1 packet Caramelized Onion & Mushroom Warm Dip Mix
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup shredded Swiss cheese
  • ½ cup chopped cooked chicken
  • 2 (8 ounce) tubes refrigerated crescent rolls

cooking methods

  • Bake


  1. Preheat oven to 375°F. In large bowl, combine first 3 ingredients; fold in chicken.
  2. Unroll crescent dough on a flat surface, separating triangle sections. Divide prepared mixture onto widest part of each triangle; roll up as directed on package, pinching open edges or folding them to the top to seal in filling. Place on greased 11x17-inch baking sheet. Bake 18-20 minutes or until golden brown.

Makes 18 crescents.

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Rated 4 out of 5 by from Very tasty! These were very good and so simple to make. I made them for a potluck at work and everyone enjoyed them. Will definitely make again!
Date published: 2016-10-31
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