Savory Beef and Rice Skillet Recipe

This simple, delicious beef and rice dinner is easy to prepare and comes together in a hurry!
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet, heat Avocado Oil over medium-high heat. Add seasoned steak and Onion Onion Seasoning; sauté until desired doneness. Stir in ½ cup Bayou Bourbon Glaze; stir until warmed. Remove beef from skillet; cover and set aside.
  2. Return skillet to heat. Add rice, broth and water. Bring to a boil. Reduce heat, cover and simmer until rice is almost tender, about 5 minutes.
  3. Stir in frozen vegetables and continue simmering until vegetables are crisp-tender, stirring occasionally, about 3-4 minutes. Add beef mixture back to skillet. Simmer 2-3 minutes. Remove from heat, cover and let stand 5 minutes.
  4. Serve drizzled with remaining 3 tablespoons Bayou Bourbon Glaze and green onions.

Makes 6 servings.

Make Ahead & Freeze: Combine first 3 ingredients in a gallon freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze with frozen veggies. Thaw completely, leaving veggies frozen. Continue with step 1.

Nutrition per Serving: Calories: 670 Total Fat: 13g Sat. Fat: 2.5g Cholest: 70mg Sodium: 780mg Carbs: 98g Fiber: 6g Sugar: 28g Protein: 34g

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Rated 5 out of 5 by from Y.U.U.U.U.U.M!!! Delicious! What else can I say! Only one complaint: how do I make myself quit eating it.
Date published: 2020-01-28
Rated 5 out of 5 by from savory beef and rice skillit everyone in the family loved it. I have made it 3 times already
Date published: 2016-08-25
Rated 5 out of 5 by from Absolutely Delicious! This was a win all around! Kid friendly, one pot meal and on the table within 30 minutes.
Date published: 2016-07-23
Rated 5 out of 5 by from Awesome & Easy to Fix! My family loved this meal. It was so easy to make and we had plenty. I did substitute fresh veggies for the frozen and I think that makes it even better. We will be using this recipe a lot.
Date published: 2016-06-10
Rated 5 out of 5 by from Loved it! This is one of my favorite recipes. Anything made with Bayou Bourbon Glaze HAS to be good ;-) I would recommend you get all your ingredients ready, before you start cooking (as any good cook would). This will save time. This recipe made a lot. Should have no problem feeding 6.
Date published: 2016-04-29
Rated 5 out of 5 by from Savory beef and rice skillet This was a win with everyone in my household, will defiantly make this again!
Date published: 2016-04-15
Rated 5 out of 5 by from AMAZING. This recipe is SO easy and it's DELICIOUS. I use skirt steak instead of flank..and just broccoli instead of mixed veggies. And I don't even bother with the rice. I just eat it!
Date published: 2016-04-06
Rated 5 out of 5 by from 1 pan and OH SO AMAZING!!!! Dinner was done in less than 30 minutes and in only 1 pan ... and the flavor and soo simple!!!
Date published: 2016-04-02
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