Sautéed Zucchini, Poblanos & Corn Recipe

  • Ready in: 15 minutes
  • Prep time: 7 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 4 + 2 leftover servings

print recipe

ingredients

  • 1 tablespoon vegetable oil
  • 2 medium zucchini, cubed
  • 1 poblano pepper or green bell pepper, chopped
  • 1 (11 ounce) can sweet corn kernels, drained
  • 1 packet (2 teaspoons) Garlic Pepper Seasoning
  • 1 medium tomato, chopped, optional

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat.
  2. Add next 4 ingredients. Sauté until vegetables are softened and lightly browned or desired doneness, about 6-8 minutes.
  3. Stir in tomatoes.
Makes 4 servings + 2 leftover servings.

For remix Taco Chicken Chili recipe: Place 1 cup leftover vegetables in a storage container. Refrigerate up to 2 days.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 187ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;