Sautéed Chicken with Sweet Rosemary Pan Gravy Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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  • 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
  • ½ cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 cups reduced sodium chicken broth
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • Cracked black pepper

cooking methods

  • Stovetop


  1. Pound chicken breasts to ½ inch thick; season with salt and pepper as desired. Place flour and Garlic Garlic™ Seasoning in a gallon freezer bag. Add chicken breasts to bag. Seal and shake to coat well.
  2. In large skillet, heat oil over medium-high heat. When hot, remove chicken from flour, shaking off excess flour (reserve 3 tablespoons flour). Place chicken in skillet.
  3. Cook, covered, until golden brown on both sides and internal temperature reaches 165°F on an instant-read food thermometer, turning occasionally, about 6-8 minutes. Remove from skillet, keep warm.
  4. Whisk reserved flour into skillet. Cook, whisking constantly, 1 minute. Whisk in chicken broth. Bring to a boil, whisking constantly; boil 1 minute or until thickened, whisking constantly. Remove from heat. Whisk in Brown Sugar Honey Mustard, rosemary and cracked pepper as desired. Serve over chicken.

Makes 6 servings.

Serve with Broccoli Tots.

Make Ahead & Freeze: Prepare step 1, placing chicken in a quart freezer bag. Place chicken broth in a quart freezer bag. Place Honey Mustard and rosemary in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Delicious Chicken! Sweet Sauce!!! My 10 year old helped make this chicken and she definitely helped eat it!!! She asked the VERY next day if we could make it again!! Very easy pan sauce with layers of flavor that taste like it cooked for hours!
Date published: 2017-08-25
Rated 5 out of 5 by from Loved it! Such a fancy dish made easy I never thought I would be able to prepare such a fancy dish like this! I normally adjust some measurements on recipes, but I followed this to the T and it was perfect.
Date published: 2017-08-20
Rated 5 out of 5 by from So easy & delicious! Husband, son & company raved about it!! It was very delicious and rather simple to prepare!
Date published: 2017-06-30
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