Santa Fe Warm Corn Dip Recipe

A great blend of Southwest flavors make this a great dip with corn chips.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 1 packet Santa Fe Warm Dip Mix
  • 11 oz. can Mexican corn, drained
  • 4.5 oz. can chopped green chilies, drained
  • 1 cup shredded Monterey Jack cheese
  • 2 Tbsp. grated Parmesan
  • 1 cup mayonnaise

cooking methods

  • Bake


Preheat oven to 350°. Grease an 8 x 8 baking dish. Combine all ingredients and bake, uncovered, 20 minutes or until bubbly around the edges. Serve warm with chips. Tip: Lighten it up: use reduced fat mayonnaise instead.

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