Rustic Herb Turkey Burgers Recipe
Rustic Herb Seasoning, green onion and carrots make these turkey burgers burst with flavor.
ingredients
-
2 tablespoons Rustic Herb Seasoning
- 2 pounds ground turkey
- 4 green onions, thinly sliced
- 1 cup shredded carrots
- 2 tablespoons olive oil
- 6 hamburger buns
- 6 lettuce leaves
- 1 tomato, sliced
cooking methods
- Simmer
directions
Combine first 4 ingredients; form into 6 large patties. Brush patties with olive oil. Cook over medium heat in a nonstick skillet, about 7 minutes per side. Serve on buns with lettuce and tomato slices. Makes 6 servings.
Suggested sides: coleslaw, sweet potato fries and fresh fruit.
Tip: Combine 2 tablespoons Bayou Bourbon Glaze with ½ cup mayonnaise to make a burger sauce.
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Rated 5 out of
5
by
FarmersWife from
Prepare as Meatballs!
I followed this recipe but made meatballs instead of patties. They are delicious as appetizers dipped in your favorite sauce.
Date published: 2015-09-10
Rated 5 out of
5
by
simplylindah from
So good!
I love this burger! It has great flavor and I love that I'm getting in some veggies!
Date published: 2015-08-15
Rated 5 out of
5
by
hc1189 from
Yummy
This is a great turkey burger! Love that Rustic Herb Seasoning.
Date published: 2015-03-15
Rated 4 out of
5
by
Sken from
Rustic herb turkey burgers
Whole family loved them. Served with a side salad.
Date published: 2015-03-13
Rated 5 out of
5
by
akaslik from
So good!!
This was a great recipe. I've never made such a tasty turkey burger. I substituted grated zucchini for carrots and it was perfect.
Date published: 2015-03-05
Rated 5 out of
5
by
BusyBee123 from
Best Turkey Burgers Yet
We rarely make turkey burgers because the texture never seems quite right. Our family LOVED these burgers. The taste and texture were perfect. Loved the sauce to go with it!
Date published: 2015-02-11