Rustic Herb Flatbread Recipe

This simple flatbread recipe has tons of flavor and is the perfect bread for any dish.
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 10-12 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 425°F.
  2. In large bowl, combine first 3 ingredients; spread batter on a greased 13x9-inch rimmed baking sheet or pan. Drizzle with melted butter.
  3. Bake 20-25 minutes or until golden brown.
Makes 10-12 servings.

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Rated 5 out of 5 by from Family loved—easy, delicious Flat Bread recipe! Made this while on vacation with extended family! Everyone LOVED IT! **I reduced the Rustic Herb Seasoning to a tad more than one Tablespoon. It was perfect!! It was eaten too quickly to take pictures. Sorry bout that!
Date published: 2021-07-19
Rated 5 out of 5 by from Yum! Super easy savory way to use Beer Bread! I only added about a tablespoon of Rustic Herb and it was plenty to get the flavor without it being overwhelming!
Date published: 2020-09-17
Rated 4 out of 5 by from This would be better with less Rustic Herb This was very good, but the Rustic Herb was a bit too strong. I plan to make this again, but with 2 Tbsp of Rustic Herb this time.
Date published: 2017-06-08
Rated 5 out of 5 by from Easy and FAST! I waited till the last minute to decide I needed bread to serve with my dinner, and this fit the bill! Very quick to throw to together and half the baking time! Came out perfect and disappeared faster than anything else on the dinner table!
Date published: 2015-03-20
Rated 5 out of 5 by from my favorite sample for vendor events I love sampling this at vendor events. It showcases two of my favorite products: Beer Bread and Rustic Herb seasoning. And it's so easy to prepare! This is perfect served with a cup of soup on a crisp fall day.
Date published: 2014-11-19
Rated 5 out of 5 by from Flatbread AND Croutons!! I wasn't sure what to do with the Rustic Herb Seasoning. It's a bit strong for me on Turkey. But adding it to Beer Bread was a most excellent idea!! And then any leftovers we had, we made croutons! O.M.G!!!
Date published: 2014-11-19
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