Rustic Herb Chicken Recipe
Simple rustic herb chicken is a delicious recipe you can grill, bake, broil or fry - you can even make ahead and freeze.
ingredients
- 1 pound boneless skinless chicken breasts
-
3 tablespoons Roasted Garlic Infused Oil
-
1½ tablespoons Rustic Herb Seasoning
cooking methods
- Bake
- Broil
- Grill
- Stovetop
directions
Toss chicken breasts with Roasted Garlic Infused Oil and Rustic Herb Seasoning. Choose your cooking style below.
- Grill: Prepare grill to medium heat. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 165° on an instant read food thermometer.
- Stovetop: Heat a large skillet over medium heat. Add chicken; cook, turning occasionally, 15-18 minutes or until internal temperature reaches 165° on an instant read food thermometer.
- Oven: Preheat oven to 375°. Place chicken on a medium greased baking sheet. Bake 16-18 minutes or until internal temperature reaches 165° on an instant read food thermometer.
- Broil: Turn broiler on HIGH. Place chicken on a greased broiler pan. Place pan 6 inches from heating element. Broil, turning once, 10-12 minutes or until internal temperature reaches 165° on an instant read food thermometer.
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Rated 5 out of
5
by
Laura dee from
Loved this
Very good. Lots of flavor and super easy. Made in the air fryer.
Date published: 2022-02-15
Rated 4 out of
5
by
Littlelady53 from
Rustic chicken
Everyone loved it. Going to use the left overs for the rustic chicken and rice tonight
Date published: 2019-11-09
Rated 5 out of
5
by
busymommyof2 from
very tasty!
this was super easy to make and yummy
if you are new to tastefully Simple seasonings, a little goes a long way! I over powered mine in Rustic seasoning :)
Date published: 2016-10-19
Rated 5 out of
5
by
saranich from
quick and yummy
this is a super quick and super easy chicken recipe! It was my first time using the rustic blend herbs and I learned a little goes a long way!
Date published: 2016-09-23
Rated 5 out of
5
by
MandaMo from
Quick and easy and delicious!!!
It was a delicious meal and super easy to make! Full of flavor and can be a freezer meal as well!
Date published: 2016-03-05