Rustic Herb Beer Bread Recipe

Fast and easy describes this flavorful bread. Serve warm or at room temperature.
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 14

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cooking methods

  • Bake


  1. Preheat oven to 375°F. In large bowl, combine first 3 ingredients; stir 20-30 seconds to combine.
  2. Spread batter into a greased 9x5-inch loaf pan. Pour melted butter over top.
  3. Bake 50-55 minutes or until golden brown. Cool slightly. Remove from pan and slice.

Tip: Before baking, decorate the top with fresh herbs such as parsley, thyme, dill or basil and vegetables such as grape tomato slices, chopped bell peppers, olives, onions, etc.

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Rated 5 out of 5 by from Awesome Very good, will make again. I also have done this with other seasonings.
Date published: 2016-04-29
Rated 5 out of 5 by from Best Beer Bread Ever!!!! This is awesome!!!! It has a little spicy kick to it but not overpowering. The flavor is dynamite!!!!
Date published: 2015-01-11
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