Rustic Grilled Turkey Recipe

Who said turkey is just for the holidays? Serve Rustic Grilled Turkey any time of year.
  • Ready in: 2 hours, 45 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 2 hours, 25 minutes
  • By:
  • Servings: Makes 5 servings

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cooking methods

  • Grill


  1. In a gallon freezer bag, combine all ingredients. Toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove turkey from marinade. Discard bag with marinade.
  3. Place turkey on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant read food thermometer, about 20-25 minutes.
  4. Remove from grill. Tent with aluminum foil; let stand 5 minutes. Slice.

Makes 5 servings .

Reserve 1 serving for Day 5 lunch before serving.

Note: Chicken breasts can be substituted for turkey. Reduce grill time to 10-12 minutes.

Serve with Citrus Herb Grilled Veggies.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: Calories: 180 Total Fat: 8g Sat. Fat: 2g Cholest: 50mg Sodium: 340mg Carbs: 2g Fiber: 0g Sugar: 2g Protein: 26g

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Rated 5 out of 5 by from Best TS meal yet!! My husband & I would order this at a restaurant it was SO good! Perfect flavor!
Date published: 2017-08-16
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