Romaine Salad with Roasted Garlic Vinaigrette Recipe

This green salad with Roasted Garlic Vinaigrette is quick and easy. Homemade dressing makes all the difference.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • No bake/cook


  1. In pint-size mason jar or small container with tight-fitting lid, combine first 4 ingredients; salt and pepper as desired. Seal well and shake until well combined and emulsion forms.
  2. Divide remaining ingredients among 6 salad plates; drizzle with dressing.

Makes 6 servings.

Make ahead: Prepare step 1 up to 2 days ahead; refrigerate.

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