Robin's Nest Cake Recipe

A delicious cake decorated to look like a robin's nest is perfect for your Easter or spring celebrations.
  • Ready in: 2 hours
  • Prep time: 40 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

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cooking methods

  • Bake


Preheat oven to 350°. In medium bowl, combine cream cheese and Rhubarb Strawberry Fruit Spread; using an electric mixer on medium, mix until well combined. Prepare Absolutely Almond Pound Cake Mix™ according to package directions using water and butter.

Place half the pound cake batter in a greased Bundt® pan. Dollop with cream cheese mixture. Pour remaining batter in pan. Bake 45 minutes or until toothpick inserted in center comes out clean.

Remove from oven; cool 10 minutes in pan. Remove from pan; cool completely. Frost cake with chocolate frosting. Using the straight drawing tip on the decorative icing, draw lines all over cake, creating the look of a nest. Fill center of cake with robin eggs candies. Makes 12 servings.

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Rated 5 out of 5 by from Perfect for Easter! This was fun to make! I was a little worried about making the bird nest decorations, but it was easy once I got started. I used white icing instead of chocolate. We took it to an Easter Egg Hunt and someone said it was the best Easter cake they'd ever seen! Score! And of course Absolutely Almond Pound Cake is always delicious!
Date published: 2016-03-27
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