Roasted Si Si Cilantro Potatoes Recipe

Dunk these roasted potatoes into Sí Sí Cilantro Dip – the whole family will love them!
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6-8

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  • 3 pounds baby potatoes, red or yellow, cut in half
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • Parsley, sliced, for garnish

cooking methods

  • Bake


  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil.
  2. Combine first 3 ingredients and 1 tablespoon Sí Sí Cilantro Seasoning on baking sheet; toss to coat. Bake 30-35 minutes or until potatoes are tender.
  3. Meanwhile, in medium bowl, combine sour cream, mayonnaise and remaining 2 tablespoons Sí Sí Cilantro Seasoning. Chill until ready to serve.
  4. Garnish potatoes with parsley and serve with dip.
Makes 6-8 servings.

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