Roasted Green Tea Carrots Recipe

Easy and packed with the flavor of Green Tea Peppercorn these roasted carrots will become a family favorite.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4

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  • 2 bunches or 1 pound orange or multi-colored carrots with tops
  • 2 tablespoons Avocado Oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Green Tea Peppercorn Seasoning plus extra for finishing

cooking methods

  • Bake


Preheat oven to 425°. Line baking pan or dish with foil. Leave 1½ inches of green tops on the carrots, remove the remaining greens. Scrub carrots and place in pan or dish. Whisk together oil, vinegar and 2 tsp. Green Tea Peppercorn Seasoning. Drizzle over carrots; stir to coat.

Bake 25-30 minutes depending on the size of the carrots or until tender when pierced with a knife. Remove from oven. Place on serving plate and sprinkle with additional Green Tea Peppercorn Seasoning to taste.

Tip: If your carrots are very large, slice in half before roasting.

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Rated 5 out of 5 by from Fantastic green beans Simple and tasty spin on boring green beans that taste yummy
Date published: 2016-05-03
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