Roasted Garlic Smashed Potatoes Recipe

These roasted garlic mashed potatoes are the perfect side dish for any family meal.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 5-6

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  • 2½ lbs. small red potatoes with skins, cubed
  • 1 packet Roasted Garlic & Herb Cheese Ball Mix
  • 1/3 cup milk
  • 8 oz. cream cheese, cubed

cooking methods

  • Stovetop


Add potatoes to a large saucepan and cover with water. Boil potatoes for 10-15 minutes or until tender; drain. Break potatoes into smaller chunks with a fork; add remaining ingredients; stir well to combine. Cover and let sit 5 minutes to blend flavors. Salt and pepper to taste. Makes 5-6 servings. 

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