Roasted Garlic Grilled Veggies Recipe

This dish screams summer! Fresh veggies grilled with a touch of garlic and salt.
  • Prep time: 10 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 3-4

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ingredients

cooking methods

  • Grill

directions

Brush Roasted Garlic Infused Oil over all surfaces of vegetables; sprinkle with Seasoned Salt and pepper to taste. Grill vegetables over medium-high heat until squash and zucchini are crisp-tender and mushrooms and red pepper are tender; turn often. Slice hot vegetables into bite-size pieces. Serve warm or at room temperature. Makes 3-4 servings. *The gills of the mushroom inside the cap don't add much flavor and they can discolor the other vegetables.

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