Roasted Carrots Recipe

These roasted carrots are full of flavor and make a delicious side dish for any meal.
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 10-12

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cooking methods

  • Bake


Preheat oven to 400°. Cut carrots in half lengthwise. Place on a large greased baking sheet.

Combine remaining ingredients. Pour over carrots and toss to coat. Salt and pepper to taste. Bake 20-25 minutes, turning carrots over halfway through the cooking time. Makes 10-12 servings.

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