Rhubarb Strawberry Crostini Recipe

  • Ready in: 1 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. Preheat oven to 375°F. Prepare Bountiful Beer Bread Mix according to package directions using beer and butter.
  2. Keep oven on. Let bread cool. Slice into thin slices; cut slices in half and place on a baking sheet. Continue baking until lightly browned, about 8-10 minutes.
  3. Spread crostini with cream cheese and Rhubarb Strawberry Fruit Spread. Sprinkle with almonds, if desired.

Makes 12 servings.

Make Ahead: Prepare step 1 up to 1 day ahead. Cool completely and store in an airtight container. Continue with step 2 when ready to serve.

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