Red White Blue Lemon Bundt Cake Recipe

Wow your guests this Memorial Day with this festive red, white and blue lemon bundt cake!
  • Ready in: 1 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

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  • ½ cup and 2 tablespoons butter, melted and divided
  • 1 cup and 1-2 tablespoons water, divided
  • 1 bottle red food coloring
  • 1 bottle blue food coloring
  • Fresh raspberries
  • Fresh blueberries

cooking methods

  • Bake


  1. Preheat oven to 325°.F. Combine Packet 1 of Sunny Lemon Pound Cake Mix, ½ cup butter (melted) and 1 cup water in a large bowl; blend well. Do not over mix; batter will be lumpy.
  2. Divide batter evenly into 3 bowls. Add red food coloring to one and blue food coloring to another. The more color you add, the more saturated the color will be. I used about 1/3 of the bottle. Gently fold in until food coloring is even.
  3. Spread batter into a greased Bundt pan in layers. I put red on the bottom, white in the middle and blue on top so that when I flipped the pan they were in the traditional red, white and blue order.
  4. Bake 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Remove from pan.
  5. Combine Packet 2 of Sunny Lemon Icing Mix with remaining 2 tablespoons butter (melted) and 1-2 tablespoons water; whisk until smooth. Drizzle over top and sides of pound cake. Surround Cake with fresh berries.
Makes about 12 servings.

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Rated 5 out of 5 by from So fresh tasting and beautiful! This cake was so good, having just one piece was impossible. I loved how easy it was to make and how beautiful it turned out.
Date published: 2016-06-01
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