Red, White & Blue Cupcakes Recipe
However you choose to celebrate the USA, desserts always a must - try these Red, White & Blue Cupcakes.
ingredients
-
1 package Absolutely Almond Pound Cake Mix
- 1 cup water
- ¾ cup butter, melted
- 12 red paper cupcake liners
- 1 (16 ounce) container white frosting
- Blue sugar sprinkles
- 12 fresh strawberries
- 2 (2 ounce) cubes vanilla-flavored almond bark, melted
- Wax paper
cooking methods
- Bake
directions
- Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water and butter.
- Divide among 1 (12-count) paper-lined muffin pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Frost cupcakes. Dip edges in blue sprinkles. Dip strawberries in melted almond bark; roll ends in blue sprinkles; set on wax paper to firm up, about 5 minutes.
- Place strawberries on top of cupcakes.
Make Ahead: Prepare through step 3. Store cupcakes in an airtight container at room temperature up to 1 day. Refrigerate strawberries in an airtight container up to 1 day. Top cupcakes with strawberries when ready to serve.
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Rated 5 out of
5
by
ajsmom from
So cute, so easy and so delicious!
The cake was delicious and the decorating was easy. I brought these to a family picnic and they were a hit. I was a little intimidated by the photo but mine looked just as good!
Date published: 2018-06-27
Rated 5 out of
5
by
Love2BFoodie from
Fun, Easy and Patriotic
These were so simple to make and a fun twist on a classic cupcake! Yummy too!
Date published: 2018-06-27