Ravioli Soup Recipe

  • Ready in: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 2 servings

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  • 2 servings leftover Mama Mia Ravioli Skillet
  • 2 servings leftover Zucchini Ribbons, cut in half
  • 2 cups reduced sodium chicken broth
  • 2 cups fresh baby spinach leaves

cooking methods

  • Microwave
  • Stovetop


This is a leftover recipe for Mama Mia Ravioli Skillet and Zucchini Ribbon Salad.

  1. In medium saucepan over medium heat, combine all ingredients.
  2. Bring to a simmer. Simmer 5-10 minutes or until heated through. Salt and pepper as desired.

Makes 2 servings.

Work Lunch Suggestion: Divide all ingredients between 2 microwave-safe storage containers. Microwave on HIGH 2-3 minutes or until heated through, stirring occasionally.

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