Raspberry Sriracha Bean Dip Recipe
- 1 (8 ounce) package cream cheese
- ¼ cup chopped red onion
- 1 (15 ounce) can black beans, rinsed and drained
- Fresh cilantro leaves, optional
- No bake/cook
- On microwave-safe serving dish, place cream cheese; top with chopped onions and beans. Heat in microwave on HIGH at 30-second intervals until heated through.
- Spoon Red Raspberry Sriracha Sauce over top; garnish with cilantro, if desired. Serve warm with chips.
Makes 6-8 servings.