Raspberry Sriracha Bean Dip Recipe

  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: Makes 6-8 servings.

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  • 1 (8 ounce) package cream cheese
  • ¼ cup chopped red onion
  • 1 (15 ounce) can black beans, rinsed and drained
  • ¼-1/3 cup Red Raspberry Sriracha Sauce
  • Fresh cilantro leaves, optional

cooking methods

  • No bake/cook


  1. On microwave-safe serving dish, place cream cheese; top with chopped onions and beans. Heat in microwave on HIGH at 30-second intervals until heated through.
  2. Spoon Red Raspberry Sriracha Sauce over top; garnish with cilantro, if desired. Serve warm with chips.

Makes 6-8 servings.

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