Raspberry Rhapsody My Mug Cake Recipe

Simple and easy for an individualized dessert. A perfect blend of chocolate goodness and refreshing raspberries.
  • Prep time: 3 minutes
  • Chill/Cook time: 2 minutes
  • By:
  • Servings: 1

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  • 2 Tbsp. coffee
  • 1 Tbsp. melted butter
  • My Mug Cake™ Raspberry Chocolate Streusel Cake Mix (multi-pack)
  • 7-8 fresh raspberries
  • Vanilla ice cream
  • Chocolate sauce for garnish

cooking methods

  • Microwave


Add coffee and butter to mug. Stir in Packet 1 of cake mix, and fold in fresh raspberries. Sprinkle with Packet 2. Microwave on high 1 minute and 15 seconds; let cool 2 minutes. Enjoy warm topped with ice cream and a drizzle of chocolate sauce. Makes 1 serving.

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